Please browse below for services and prices. If you need anything, call us at 417-241-5359.
Family Owned and Operated
We are a family owned and operated meat processing plant. Marcus and his family opend in the fall of 2017 a new facility in Seymour, Missouri. We are a custom meat processor - beef, hogs, sheep, goats, and deer.
Trust is our priority
In the relationship between you and your butcher, trust is of utmost importance. So our commitment to you is to never violate that trust. We will always do our best to make sure you get ALL of your meat back!
$68 Kill Fee
$0.70 / lb Processing Fee
$50 Kill Fee
$0.70 /lb Processing Fee
$0.95 /lb Curing & Smoking Fee
$0.35 /lb Sausage Fee
$120 Head Kill & Processing Fee
$135 Skin & Processing Fee